Women chefs struggle to break into fine dining's good-ol'-boys club

A line snakes out the door of Vietnamese eatery Hy Vong in Little Havana as couples sign up for tables on a chit by the door. Every mismatched chair is full, and buzzing conversation acts as background music. The charming female chef, Tung Nguyen, is the reason customers wait. Co-owner Kathy Mann...


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